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| The most delicious veggie burger you'll ever taste |
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| Making breadcrumbs from a fresh baguette |
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| Rosemary sea salt my boyfriend made. I also added garlic. |
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| 1 can of garbanzos |
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| The rest of the garlic I didn't use on the crumbs |
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| A couple tablespoons of both cilantro and dill. Along with the crumbs. |
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| Some cumin never hurt no body |
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| Neither did celery seed. |
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| Sour cream as opposed to mayo. I was going to use greek yogurt but we only had vanilla flavored right now! Booo |
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| This was not enough sriracha for me... |
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| Mix & Mash |
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| Form your patties and bake at 350 degrees for 20 min, flip and bake another 10. I coated the pan with olive oil and salt and pepper. |
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| Serve on top of a slice of fresh bread with tomato and spinach, dill to garnish ;) |
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