Lasagna Rolls!

preheat to 400 and bake in 2, 9 x 13 glass pans

makes 10 servings (2 rolls per serving)

prep 25-30 bake 25-30

Ingredients!

• 1 box lasagna noodles
• olive oil
• 1/4 red onion (diced)
• 1/4 red pepper (diced)
• 1/4 green pepper (diced)
• 3 garlic cloves (diced)
• 1 24oz jar of pasta sauce
• dash of rosemary salt
• 1 lb sweet italian sausage 
• 1 cup spinach
• 1 egg
• 15oz ricotta cheese (or more)
• 2 16oz packs mozzarella cheese

Directions!

1. Boil the pasta according to directions. 
2. Heat just a bit of oil in a medium pot and add the diced veggies. Stir often and add the sauce once the veggies have softened a bit. Add about a half a cup of water if you’d like thinner sauce (it doesnt do anything to the taste). Also add that dash of rosemary salt for extra flavor. Blake and I made some and i put it on everything :) Let that sauce simmer while you’re doing the rest. 
3. Heat oil in a large pan and add the sausage and cook until browned. Add half to the sauce if you want, or you can just stuff the noodles with even more sausage. 
4. Combine the ricotta, cup of spinach, the egg, and a handful of mozarella. 
5. Lay out the pasta, portion out equal dollops of ricotta mixture on top of each noodle and spread. Then, sprinkle sausage, roll, and place your 9 x 13 pan. You should be able to fit 10 in each pan. 
6. Sprinkle cheese on top once the pan is full and ladle on the sauce, add even more cheese and bake for 25-30 minutes!